WINE LAND
“The secret of the success of our wine is the richness of flavor, saturated bouquet of aromas, wide selection and high quality of the product.”
Products
About us
Georgia is considered one of the oldest wine-producing countries in the world, with a winemaking history dating back over 8,000 years. Georgian winemaking is deeply intertwined with the country's culture, religion, and hospitality, producing unique natural wines with distinct aromas and rich character. With over 500 indigenous grape varieties, Georgia continues to be a vital and unique region in the global wine world.
Viticulture - is an art, in which Georgian people have been training for many centuries. All the year round Georgians are taking care of vine as if it were their daughter, putting their heart and soul in it, till the autumn season of "Rtveli" when the juicy and flavorful grapes are collected.
Cradle of Georgian wine culture is Kakheti region. There, along the river of Alazani is stretched the Alazany valley, the place where such varieties Georgian grapes as Kindzmarauli, Akhasheni, Tsinandali and Mukuzani are being grown. The climate of the Alazany valley is ideal for growing grapes. And it is here, in Kakheti, in the villages of Sabue and Eniseli where the plants of our company are situated.
Nowadays “Wine Land” offers dry, semi-dry and semi-sweet red and white wines from of such grape varieties as: Saperavi, Rkatsiteli, Mtsvane and Ojaleshi. Our company is pouring as table wines so the wines controlled according to the place of their origin, grown in the strictly defined zones of Georgia, such as Mukuzani, Kindzmarauli , Khvanchkara , Tsinandali, Ojaleshi and Akhasheni.
the factory restored the two hundred year old cellar, where there are 120 unique "kvevri." Some wines require special ageing. For example, the Mukuzani wine is aged in large oak barrels. They give the wine a unique noble odor and some new notes in flavor.
Our wine has great demand among consumers and is regularly exported to Norway, Germany, United States and Sweden.
Our company also produces western Georgian sorts of grapes, for example: Aladasturi, Cicqa, Colikauri, Krakhuna, Otskhanuri and Ojaleshi.
factory allows to process up to 2,500 tons of grapes. And a new modern Italian production line can fill up to 3000 bottles per hour. New technologies make it possible to increase the efficiency of labor and familiarize higher number of consumers around the globe with the traditional Georgian wine and cognac products.